Alex and Kelsey Karol are the first-generation agrarians of Outlaw Valley Ranch, a business that has hit its stride even as it restarts from scratch in a new locale. As of last year, Outlaw Valley Ranch occupies 345 hilly acres in Santa Maria, California, between San Luis Obispo and Santa Barbara.
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A Life Filled with Meaning at Green Goose Farm
“Grass is my crop,” Roy Smith says, smiling. “Grass is California’s one ‘default crop’: it grows without intervention and feeds all life forms. We need ways to convert that default crop into a feed source for everyone else.”
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Foggy Bottoms Boys Are Changing the Farming Formula
Cody and Thomas, otherwise known as the Foggy Bottoms Boys, are seventh-generation farmers in Ferndale, California. There, where the fog hangs low in the Eel River Valley, they run a multi-species farm, including a certified humane, organic dairy for milk, cheese, and beef, sheep for fiber and meat, and pastured poultry. Going viral from their TikTok videos with 90,000 followers and 10 million views, Cody and Thomas are raising awareness about local fiber while simultaneously increasing representation and visibility for the LGBT community in the agricultural world.
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The Extraordinary Alchemy of Sheep & Winegrowing at Littorai Wines
In Ted Lemon’s words, biodynamic farming “holds the foundation of a world enlivened by spirit — that all material is manifestation of a spiritual reality. In biodynamic farming, we work with the energies and powers of the spiritual world as it manifests in the material world. We work with celestial rhythms and specific preparations to strengthen the plants and animals.”
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What We Must Do to Balance the Carbon Budget: A Letter from Fibershed Executive Director Rebecca Burgess
While the global goal setting, commitments, and action plans are heartening, I continue to find the most hope and understanding as to what is required to achieve change while working at the local landscape level.
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Harm in The Guise of Doing Good
Written by Veronica Kassatly In my last post for Fibershed, we talked about fashion’s purported commitment to the UN SDGs; about how those are underpinned by the Brundtland report’s definition […]
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Bread and Sweaters: How Grain and Grazing Benefits Food and Fiber Systems
Written by Marie Hoff Paige Green Photography Grazing and grain are ancient, connected in a relationship of survival that, through their mutual adaptation, support the varied and complex world that […]
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Regional Fibershed Communities Adapt to Global Climate Change
What rapidly changing weather conditions mean for our regional fibersheds and how innovative farmers and ranchers are stepping up to the challenges. The largest scientific expedition in Arctic history took […]
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Degrowth: An Economic Framework that Values Ecosystem Capacity, Human Dignity, and Self Sufficiency
The mainstream fashion industry’s supply chains are not linear but operate in an economy with a take, make, and waste production model. This model takes mass amounts of raw materials and releases carbon emissions into the atmosphere; uses exploited labor to make these materials into products; then those products are wasted and “thrown away,” usually to a landfill in a low-income community of color. The driving force for this production model is to create infinite amounts of profit by producing as many things as possible for as cheaply as possible. This necessitates destroying the earth and simultaneously exploiting low-wage workers, who are mostly women of color. This belief in endlessly growing the economy is one of the main reasons why the fashion industry has to be completely transformed. Luckily, alternatives exist and are being built at this very moment.
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Climate Change and Agriculture: How Food and Fiber Work Together for Climate
Sustainable food production needs to include fiber systems in order to reduce agriculture’s carbon footprint and heal our planet. In this article, we discuss the link between climate change, agriculture, and food and fiber systems.
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