Category: Northern California Producers

Community is a Plant that Grows

Sarah arrived in balmy Penngrove, California to a plot of neglected land, overgrown with Spanish wild oats (Avena Barbata) in 2014. The adobe ground dried out and large cracks opened up the dry earth in the summer. She had two small children and no practical farming experience.  A couple of scraggly oaks and willows adorned the edges of the property, with frequent traffic speeding by on the highway-like road. The house was small, awkward, and in disarray. She set down her roots and got to work.

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Foggy Bottoms Boys Are Changing the Farming Formula

Cody and Thomas, otherwise known as the Foggy Bottoms Boys, are seventh-generation farmers in Ferndale, California. There, where the fog hangs low in the Eel River Valley, they run a multi-species farm, including a certified humane, organic dairy for milk, cheese, and beef, sheep for fiber and meat, and pastured poultry. Going viral from their TikTok videos with 90,000 followers and 10 million views, Cody and Thomas are raising awareness about local fiber while simultaneously increasing representation and visibility for the LGBT community in the agricultural world.

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The Extraordinary Alchemy of Sheep & Winegrowing at Littorai Wines

In Ted Lemon’s words, biodynamic farming “holds the foundation of a world enlivened by spirit — that all material is manifestation of a spiritual reality. In biodynamic farming, we work with the energies and powers of the spiritual world as it manifests in the material world. We work with celestial rhythms and specific preparations to strengthen the plants and animals.”

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